For the gravy:
- 1 white onion
- 1 red pepper / green
- 1 yellow pepper
- pomodori verdi (Immature)
- extra virgin olive oil
- Fish spider
In a large saucepan saute the onion in oil with chilli.
Just browned add chopped squid and cuttlefish, deglaze with white wine, combined with tomatoes and peppers, cleaned and cut and cook for a few minutes.
Add the number of fish remaining and salt to taste, aggiungere un pochino said aceto and lasciar cuocere the header con il fuoco coperchio .
When the flesh of the fish begins to separate from the bones, then it is cooked.