Vincisgrassi to Macerata

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Per 4 personae
Ingredients:

  • 1/2Kg of flour 100gr for bechamel
  • 200 gr. of lean beef stew
  • 200 gr. of lean pork stew
  • 80 gr. bacon
  • 150 gr. of chicken giblets
  • 2 onions
  • 1 costol celery
  • 1 carota
  • 1 glass of white wine
  • 1 en. milky
  • 1 liter of tomato sauce
  • 100 gr. butter
  • Extra virgin olive oil q.b.
  • Sale q.b.
  • Pepe q.b.
  • Nutmeg q.b.
  • 5 eggs
  • Parmesan cheese abundant

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